Ingredients
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1 head broccoli, chopped, cooked
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4 chicken breasts, diced, cooked
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7 slices bacon, chopped, cooked
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3/4 cup sour cream
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4 tablespoons cream cheese
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1 1/4 cups monterey jack cheese, grated
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1 cup chicken stock
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1/4 cup milk
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1/8 teaspoon ground pepper
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1/2 teaspoon garlic powder
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1/2 cup monterey jack and cheddar cheese blend, grated
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2 tablespoons parmesan cheese
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1/2 teaspoon bacon grease, reserved
Instructions
- In a medium saucepan, heat chicken stock until boiling.
- Reduce heat to low and stir in sour cream and milk.
- When dissolved, stir in monterey jack.
- When dissolved, stir in cream cheese.
- Add garlic powder, ground pepper, and bacon grease (optional).
- Whisk until smooth.
- Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
- Layer chicken, bacon and broccoli over the sauce.
- Sprinkle cheddar/jack and parmesan over the top.
- Bake at 350 for 15-20 minutes.