Ingredients

Instructions

  1. Cream the butter and cream cheese together until light and fluffy.
  2. Add the coffee and vanilla; whip until fluffy and smooth.
  3. Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
  4. Whip an additional 3-5 minutes.
  5. *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
  6. *.