Ingredients
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4 cups Chinese cabbage, shredded
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1 cup chopped pineapple (drained, juice reserved)
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2 cups fresh parsley, roughly chopped
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1/2 red onion, thinly sliced
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1/4 cup mayonnaise
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4 tablespoons reserved pineapple juice
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1 tablespoon whole grain mustard
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1 tablespoon ginger, grated
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salt & freshly ground black pepper, to taste
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1 cup shredded carrot
Instructions
- In a large zip-lock bag combine cabbage, parsley, pineapple, shredded carrot and thinly sliced red onion; seal and chill.
- Combine mayonnaise, whole grain mustard, ginger, pineapple juice and salt and freshly ground black pepper to taste; cover and chill.
- Just before serving, pour dressing in with the zip-lock bag mixture and fumble/toss to coat.
- serve and enjoy!