Ingredients
Instructions
- For crust: Preheat oven to 350F.
- Mix flour, sugar and salt and cut in butter until mixture holds together when pressed; pat into bottom of 9 inch square baking dish; bake until light brown, about 15 minutes.
- For filling: Beat eggs and ½ cup sugar until thick and pale; add almond paste and beat until smooth.
- Mix in lemon juice and peel and all purpose flour.
- Pour filling into crust and bake until firm but not brown, 17-20 minutes.
- Cool in pan.
- Dust with powdered sugar.
- To serve: Cut in squares using knife dipped in hot water.