Ingredients
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1 cup well drained nonfat yogurt or 1 cup low-fat yogurt (I use my Yogurt Cheese, Yogurt Cheese - 'Labanee', in Arabic for a thicker consistency)
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1 cup good quality mayonnaise (Best Foods or Hellman's works best, or Miracle Whip if you’re REALLY hard up)
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2 tablespoons fresh lemon juice
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2 tablespoons cider vinegar
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1 tablespoon sugar
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1 tablespoon curry powder
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1/2 teaspoon salt, to taste
Instructions
- Blend all ingredients thoroughly.
- Refrigerate for at least 1 hour, or better yet, overnight.
- Adjust seasonings to taste.
- Serve with chilled crudites, crackers, or chips.