Ingredients

Instructions

  1. Combine water, lemon& garlic in a saucepan.
  2. Add salt& Pepper.
  3. Add potatoes, bring to a boil, lower heat cover& cook apprx 10 minutes, uncover and cook a further 5 minutes Do not over cook, the cooking time depends a lot on how thick you cut the wedges.
  4. Most of the moisture should have evaporated by the end of the cooking.