Ingredients
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4 teaspoons olive oil
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1 teaspoon garlic powder
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4 burrito-size flour tortillas (8")
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3/4-1 cup prepared pizza sauce, depending on how saucy you like your pizza (Ragu is good)
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1/2-1 cup shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza
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24 thin pepperoni slices (Hormel is good) or 1 sliced pepperoni stick, if you like it more toothsome
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1/2 cup sliced black olives
Instructions
- Combine the oil with the garlic powder; set aside.
- Arrange the tortillas on a work surface; spread each with 3 Tbsp.
- of the pizza sauce to within 1" of the edge.
- Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
- olives, if using.
- Roll tortillas up jelly-roll style.
- Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
- Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
- Let stand for 5 minutes before cutting in half.