Ingredients
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1/2 cup water
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2 tablespoons fresh minced garlic
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1 1/2 lbs ground beef
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1 small onion, chopped
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1 (1 1/4 ounce) envelope taco seasoning
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2 (8 ounce) packages cream cheese, softened
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1/4 cup milk
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1 (4 ounce) can chopped green chilies, drained
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2 medium tomatoes, seeded and chopped
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4 green onions, chopped (or to taste)
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2 cups chopped lettuce
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1 cup honey barbecue sauce (or to taste)
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2 cups shredded cheddar cheese (or to taste)
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corn chips (any amount)
Instructions
- In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.
- Add water and taco seasoning, simmer for about 5 minutes.
- In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.
- Top with the meat mixture.
- Sprinkle with chilies, tomatoes, onions and lettuce.
- Drizzle with barbecue sauce.
- Sprinkle with cheddar cheese.
- Serve with large size corn chips.