Instructions

  1. Preheat oven to 350 degrees.
  2. Place mounds of shredded cheddar cheese on non-stick cookie sheet.
  3. (about the size of a half dollar) Bake in oven for approx 3-5 minutes.
  4. The cheese will spread out into a lacy looking cracker.
  5. Remove to paper towels to cool.
  6. Store in airtight container.
  7. Top with salsa and sour cream for a nice taste or just eat plain!