Ingredients
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6 tablespoons butter
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1 cup chopped onion
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1 cup chopped celery (use leaves too well chopped)
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2 cups chopped cranberries, fresh frozen or dried
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4 cups white bread, cubes crusts removed
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2 teaspoons fresh sage or 1/2 teaspoon dried sage
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1 orange, rind of, grated
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2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
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2 eggs, lightly beaten
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salt & pepper
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1 cup chicken stock
Instructions
- In a large skillet melt the butter, do not brown, and add the onions- saute for 3 minutes then add the celery, stir.
- Continue adding one ingredient at a time until all the ingredients are in the pan Stir lightly after each addition.
- Turn into an oiled oven proof dish.
- You may now refrigerate it covered until the next day or.
- Bake in 350F oven for 30 minutes it should be nicely browned and cooked through.