Ingredients

Instructions

  1. Cook broccoli in plenty of salted water until crisp-tender, about 4 minutes.
  2. Drain.
  3. Transfer to bowl of ice water and cool.
  4. Drain and pat dry.
  5. (can be prepared 8 hours ahead) Melt 3 tblsps butter in large skillet over medium heat.
  6. Add broccol and saute until heated through, about 1 minute.
  7. Transfer to plate; keep warm.
  8. Add 4 tblsps butter, peel and add garlic to skillet; cook until butter begins to brown, about 1 minute.
  9. Add breadcrumbs; stir until golden, about 3 minutes.
  10. Season.
  11. Top broccoli with breadcrumbs.