Ingredients

• 3 large red potatoes, cubed and cooked
• 3 large hard-boiled eggs, chopped or diced
• 1 cup barbecued chicken, shredded into bite size pieces (I use a store bought rotisserie chicken)
• 1/2 cup mixed vegetables, cooked (I used frozen carrots, corn and peas microwaved for 1 minute to soften)
• 1/8 cup diced red bell pepper
• 3/4 cup mayonnaise
• 1/2 tablespoon vinegar
• 2 tablespoons sweet relish
• 1 teaspoon prepared yellow mustard (or honey mustard)
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• paprika and parsley flakes (to garnish)
• 1 tablespoon diced red onions or 1 stalk green onion, sliced and then chopped