Ingredients
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2 1/2 cups uncooked elbow macaroni
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1 lb bulk Italian sausage
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1 large onion, chopped
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1 cup pizza sauce (or to taste)
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1 (8 ounce) can tomato sauce
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1/3 cup milk
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1 (3 1/2 ounce) package sliced pepperoni, halved
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1 (4 1/2 ounce) jar sliced mushrooms, drained
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1 (2 1/4 ounce) can sliced ripe olives, drained
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1 cup shredded mozzarella cheese
Instructions
- Set oven to 350 degrees.
- Grease a 9x13 baking dish.
- Cook macaroni until soft-firm.
- Meanwhile, cook sausage and onion until meat is no longer pink; drain.
- Drain macaroni.
- In a large bowl, combine pizza sauce, tomato sauce and milk.
- Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
- Transfer to a greased baking dish.
- Cover, and bake for 30 minutes.
- Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.