Ingredients
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8 ounces cream cheese, softened
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1/2 cup sour cream
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1 teaspoon dried oregano
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2 -3 teaspoons fresh minced garlic (or use garlic powder to taste)
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1/3-1/2 cup pizza sauce
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chopped pepperoni (use any amount desired)
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2 -3 finely chopped green onions
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1/2 cup shredded mozzarella cheese (can use more)
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3 tablespoons grated parmesan cheese
Instructions
- Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
- Spread the mixture into a large pie plate.
- Top with pepperoni and green onions.
- Bake at 350 degrees for 10 minutes.
- Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
- Top with parmesan cheese.
- Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
- Serve warm.