Ingredients

Instructions

  1. Bring salted pasta water to a boil and while the pasta is cooking, sauté the garlic in the oil in a skillet--but don't burn it.
  2. Add the walnuts and cook 2-3 minutes, then add salmon and season lightly.
  3. Add the cream and heat through.
  4. Drain the pasta and turn it into the skillet, toss and add the parsley, and serve.
  5. Top with freshly grated parmesan if desired.