Ingredients
Instructions
- Mix together soup, green chilies, sour cream and 1 1/2 cups of cheese.
- Put 1/3rd of this mixture in separate bowl.
- Add chicken to remaining 2/3rds.
- Place heaping spoonful of chicken and soup mixture on each tortilla shell and place seam side down in greased 9x13 pan.
- Top with remaining soup mixture and sprinkle with remaining cheese.
- Bake, uncovered, at 350 for 20, 25 minutes or until heated through.