Ingredients
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2 eggs
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2 tablespoons water
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1/2 teaspoon italian seasoning
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salt & pepper (to taste)
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1 teaspoon vegetable oil
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2 tablespoons pizza sauce or 2 tablespoons tomato sauce
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1/4 cup sliced mushrooms (whatever) or 1/4 cup diced green pepper (whatever)
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1/4 cup shredded mozzarella cheese (or blend) or 1/4 cup cheddar cheese (or blend)
Instructions
- Whisk eggs, water& seasonings in a medium bowl.
- Heat oil in an 8 inch non-stick skillet over medium high heat.
- Pour egg mixture into skillet.
- As mixture begins to set, use a turner to gently push cooked portions toward the center.
- Tilt skillet to allow uncooked portions to flow into empty spaces.
- When egg is almost cooked but still looks moist, spread sauce over the top.
- Sprinkle with toppings& cheese.
- TO MELT CHEESE: If the skillet is ovenproof, place under a preheated broiler for 1- 2 minutes (watch closely!) If the skillet is not ovenproof, place lid on skillet& cook for 1- 2 minutes.