Ingredients
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1 (15 ounce) can canned pumpkin puree
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2 cups white sugar
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1 cup vegetable oil
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4 eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon ginger
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1/4 teaspoon clove
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1/2 teaspoon salt
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1 (3 ounce) package cream cheese
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6 tablespoons butter, softened
Instructions
- Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
- Add eggs and mix well.
- In another bowl, combine flour, baking soda,/powder spices and salt.
- Add these dry ingredients to the pumpkin mixture, and beat until well blended.
- Pour batter into a greased 15 x 10 inch baking pan.
- Bake at 350°F for 25 to 30 minutes, or until cake tests done.
- Cool& frost.
- Frosting: Mix well until smooth.
- May add a bit of milk if you want to make the consistency you like.