Ingredients
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1 lb ground beef
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1 (15 ounce) can tomato sauce (or homemade sauce if you like)
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2 tablespoons tomato paste
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1/2 cup chopped fresh parsley
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1 (16 ounce) package mozzarella cheese
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1 egg, beaten
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1 (16 ounce) container cottage cheese or 1 (15 ounce) container ricotta cheese, if you like that better
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lasagna noodle, uncooked
Instructions
- Brown ground beef in a frying pan.
- Add sauce and tomato paste.
- In a bowl mix cottage cheese with egg, Parmesan cheese, and parsley.
- Cover the bottom of a 9x13 inch pan with a little of the sauce.
- Layer the uncooked noodles, then cottage cheese mixture, then meat sauce, then slices of mozzarella. Do one more layer in the same order.
- Sprinkle top with Parmesan cheese.
- Cover with foil and bake at 350°F for 45 minutes to an hour to make sure noodles are done.