Ingredients
Instructions
- Heat oven to 350°F.
- Cut margarine into flour and sugar until crumbly.
- Press into bottom of 9x13 pan.
- Bake for 10 minutes.
- Cool on wire rack for 10 minutes.
- In large bowl, combine all filling ingredients; mix well.
- Spread over partially baked crust.
- Return to oven and bake 15-20 minutes or until golden brown.
- Cool completely.
- In small bowl, blend all frosting ingredients until creamy and spread over bars.