Ingredients

Instructions

  1. Sift the first 4 ingredients together.
  2. Cream butter and extracts together until butter is softened.
  3. Add sugar gradually, creaming until fluffy after each addition.
  4. Add yolks one at a time, beating well after each addition.
  5. Add dry ingredients in 4ths, beating until just blended.
  6. Make balls (1-inch), about 2-inches apart on ungreased sheets.
  7. Bake at 350° for 10 minutes or until golden brown.