Instructions

  1. Mix 2 tablespoons of soup with rest of ingredients.
  2. Divide mixture among cabbage leaves.
  3. Fold in sides.
  4. Roll up and secure with toothpicks.
  5. In skillet, place rolls seam side down.
  6. Add remaining soup.
  7. Cover; simmer on low 40 minutes.
  8. Every 10 minutes, spoon sauce over rolls.