Ingredients
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3 cups fresh spinach leaves, steamed,drained and finely chopped (about 1/2 to 3/4 cooked)
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2 cups ricotta cheese
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1/3 cup of grated parmesan cheese (freshly grated)
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salt and pepper
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4 tablespoons of finely chopped fresh basil
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2 -3 cups of your favourite tomato sauce (home made or bought)
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1/2 cup of grated fresh parmesan cheese, for topping
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5 ounces of purchased lasagna sheets, fresh
Instructions
- Mix the first 5 ingredients together.
- Preheat your oven to about 180d C.
- Place about 1/3rd cup of filling into the centre of each pasta sheet and roll into a cylinder.
- When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's on top of it.
- After all have been assembled spread the remaining sauce on top then sprinkle with remaining cheese.
- Bake about 30 mins until they are bubbling and golden then let stand for 10 minutes before serving.