Ingredients
Instructions
- Combine cornflake crumbs and butter.
- Set aside for topping.
- Cook the noodles according to package directions.
- Drain and set aside.
- In a saucepan, combine the flour, milk, water, and bouillon cubes.
- Cook until thickened and bubbly.
- Remove from heat.
- Stir in the sour cream, chicken and mushrooms.
- Add the cooked noodles.
- Put in greased casserole dish.
- Sprinkle with buttered crumbs.
- Bake at 400 degrees for about 20 minutes or until it bubbles.