Ingredients
Instructions
- Preheat oven to 375 degrees F.
- Line large cookie sheet with parchment.
- Sift dry ingredients into a large bowl.
- Cut in butter using pastry blender or fingers until mixture resembles fine meal.
- Beat buttermilk and egg in a small bowl to blend; add to dry ingredients and mix until just combined – do not overmix.
- Roll dough out on lightly-floured surface to 1 inch thick round.
- Cut out biscuits using floured 2-inch cutter.
- Gather and re-roll scraps; cut out additional rounds.
- Transfer to cookie sheet, spacing 1 inch apart.
- Bake until golden-brown, 25-30 minutes.
- Cool biscuits slightly before serving with lots of butter.