Ingredients
Instructions
- Grate the zest of the orange and limes, juice them and add to the sugar.
- Stir to dissolve the sugar and add the cream.
- Whip until soft peaks form (no longer or it could curdle) and pour into a shallow container with a lid.
- Freeze for about 4 hours.
- This is great even when frozen for a much shorter period and still creamy.
- If frozen for a long period remove from freezer to soften for a while before eating.
- Time doesn't include freezing time.