Instructions

  1. Wash and quarter potatoes and place in a saucepan.
  2. Add 3 tbsp Old Bay, cover with water and bring to a boil.
  3. Boil until potatoes are tender.
  4. Drain potatoes in a colander and then return to pot.
  5. Add butter and toss until butter is melted.
  6. Sprinkle with 1/2 tbsp of Old Bay (or more).
  7. Enjoy!