Ingredients
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1 cup sliced onion
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1 cup sliced mushrooms (or 1 can)
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3/4 cup biased cut celery
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1/2 cup sliced water chestnuts
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2 tablespoons oil
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2 cups cooked chicken strips
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1 (16 ounce) can bean sprouts, drained
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1 (14 1/2 ounce) can chicken broth
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1 tablespoon water
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1 tablespoon cornstarch
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salt
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white pepper
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1 dash Accent seasoning (msg)
Instructions
- Cook vegetables in oil- until tender.
- Add chicken and bean sprouts.
- Add the broth- bring to slight boil.
- Add salt, pepper and Accent to taste.
- Make a mixture of the cornstarch and water.
- Add this mixture to other ingredients for thickening.
- Serve over rice or chow mein noodles.