Ingredients

• 2 cups Bisquick
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped red bell pepper
• 1/2 cup monterey jack cheese
• 1/2 cup oil
• 1/2 cup sour cream
• 4 eggs, slightly beaten
• 1 cup of crumbled sausage (drained of all grease) or 1 cup bacon (drained of all grease)
• 1 (10 ounce) can Rotel tomatoes & chilies (drained)
• 1 teaspoon cayenne pepper (I use Emeril's Bamm!)
• 1 teaspoon salt and pepper
• 1 teaspoon celery salt
• 1 teaspoon parsley flakes
• 1 teaspoon chopped chives
• 1 (16 ounce) container sour cream, and
• 1/2 cup monterey jack pepper cheese