Ingredients

Instructions

  1. In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
  2. Stir in crumbs until well mixed.
  3. Form into 1-inch balls.
  4. Chill 1 hour.
  5. In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
  6. DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
  7. Dip chilled balls in melted frosting.
  8. Allow excess to drip off.
  9. Place on waxed paper.
  10. Let stand at room temperature until dry, about 6 hours.
  11. TIP: If the frosting used for coating thickens, gently reheat.
  12. Use leftover coating for dipping dried fruit or nuts.