Ingredients
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1 (9 ounce) bag frozen baby carrots
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1 (9 ounce) bag frozen peas and pearl onions
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1 (18 ounce) jar beef gravy (or use home-made or mixes)
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1/2 teaspoon thyme
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1/2 teaspoon black pepper
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1 (10 ounce) can refrigerated buttermilk biscuits
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1 large baking potato, cooked and cut into 1/2 inch pieces
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1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand)
Instructions
- Preheat oven to 375°F and spray or grease a 2 quart casserole dish.
- Combine beef, frozen vegetables and potato in prepared dish.
- Stir in gravy, thyme and pepper.
- Bake uncovered for 40 minutes and remove from oven.
- Increase temperature to 400°F and top the casserole with biscuits.
- Bake for 8-10 minutes more or until golden brown.