Ingredients
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1/2 lb stew meat, cut into bite size pieces
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2 cups chicken broth or 2 cups beef broth
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1 tablespoon olive oil
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1 tablespoon margarine
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1 small onion, chopped fine
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2 teaspoons flour
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1 (5 count) can biscuits (I prefer the flaky type of biscuits)
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salt and pepper
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1 large potato, cubed into small cubes
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1 large carrot, cubed into small cubes
Instructions
- Bake biscuits according to package directions.
- Pour broth into the saucepan, bring to a boil.
- Place cubed stewmeat into broth, salt and pepper to taste and turn to simmer.
- Pour olive oil into a med size preheated pan.
- Place margarine in pan with olive oil and melt.
- Place carrots into pan, followed by onions, then potato.
- Cook until tender.
- When vegetables are tender, stir in flour until well blended.
- Pour slowly the beef/broth mixture over into the veggie mixture and heat until thickened.
- Place this in serving dish and top with the baked biscuits.