Ingredients
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2 lbs ground beef
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1 cup chopped onion
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2 cloves garlic, minced
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1 cup chopped green pepper
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1 (6 ounce) can tomato paste
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3 medium tomatoes, chopped
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2 tablespoons chili powder
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1 teaspoon oregano
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1 tablespoon minced parsley
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1 (15 ounce) can kidney beans, drained and rinsed
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3 beef bouillon cubes
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1 head cabbage, chopped
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8 -11 cups water
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salt and pepper
Instructions
- In a large soup kettle, brown beef with onion, garlic and green pepper.
- Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
- Stir well.
- Dissolve bouillon in 1 cup water and add to soup along with cabbage.
- Slowly add desired amount of remaining water.
- Bring to boil.
- Reduce heat and simmer for 1 hour.