New Mexico-Style Red Chile Enchiladas

50 mins

4 servings

3.5/5 (7 reviews)

Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. Just remember to bake as soon as assembled because they get soggy if they sit too long. Prep time does not include making the chile sauce.

New Mexico-Style Red Chile Enchiladas - Image 1

Ingredients

Instructions

Oil a 9-inch square baking dish.
Dip tortillas in the red chile sauce, to make pliable, and place 4 on the bottom of the dish.
Sprinkle with 1/4 cup onions.
Sprinkle with 1/3 of the cheese.
Repeat layers 2 more times, ending with cheese.
Bake at 350ÂºF.
for 30 minutes, or until hot and the cheese is golden.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

One Dish Meal

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Amount Per Serving
Calories 169.0
% Daily Value*
Total Fat 2.1g		3%
Cholesterol 0mg		0%
Total Carbohydrate 34.9g		13%
	Dietary Fiber 5.0g	18%
	Sugars 1.9g
Protein 4.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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