Ingredients
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1 1/2 teaspoons salt
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1 1/2 teaspoons pepper
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2 tablespoons chili powder
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1 teaspoon crushed bay leaf
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2 tablespoons liquid smoke
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4 lbs beef brisket
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3 tablespoons brown sugar
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1 (14 ounce) bottle catsup
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1/2 cup water
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2 tablespoons liquid smoke
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salt and pepper
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4 tablespoons Worcestershire sauce
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2 teaspoons celery seeds
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6 tablespoons butter
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3 teaspoons dry mustard
Instructions
- Combine salt, pepper, chili powder and bay leaves.
- Rub meat completely with liquid Smoke.
- Place meat, fat side up, in a large roasting pan.
- Sprinkle dry seasoning mixture on top.
- Cover tightly.
- Bake for 3 1/2 to 4 hours at 325 degrees.
- Scrape seasoning off meat and cut in very thin slices across the grain.
- Serve with barbecue sauce.
- To make sauce, combine all ingredients.
- Bring to a boil, stirring occasionally.
- Cook for 10 minutes.
- Serve with sliced brisket.