Ingredients

Instructions

  1. Place eggs in a pot and cover with water.
  2. Bring to a boil.
  3. Boil 2 minutes.
  4. Remove from heat and allow to sit in hot water for 5 minutes.
  5. Run cold water into the pot until the overflow is cold.
  6. Cool the eggs in the cold water.
  7. Peel eggs and cut into small pieces.
  8. Add remaining ingredients and stir.