Ingredients
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1/2 lb ground turkey
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1 1/2 teaspoons vegetable oil
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3/4 cup chopped celery
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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1 clove garlic, minced
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1 (14 1/2 ounce) can chicken broth
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2 cups uncooked bow tie pasta
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1 (14 1/2 ounce) can stewed tomatoes
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1 tablespoon vinegar
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3/4 teaspoon sugar
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1/2 teaspoon chili powder
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1/2 teaspoon garlic salt, optional
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2 tablespoons grated parmesan cheese
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1 tablespoon minced fresh parsley
Instructions
- In a large skillet, brown turkey in oil.
- Add celery, onion, green pepper and garlic; cook until vegetables are tender.
- Remove turkey and vegetables with a slotted spoon and keep warm.
- Add broth to the pan; bring to a boil.
- Add pasta; cook for 10 minutes or until tender.
- Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
- Simmer for 10 minutes or until heated through.
- Sprinkle with parmesan cheese and parsley.