Ingredients

Instructions

  1. Bring 2 cups salted water to boil.
  2. Add uncooked rice; cook until tender.
  3. Brown floured and salted pork chops in oil.
  4. Add mushroom soup and 1/4 cup water.
  5. Cover and cook 15 minutes.
  6. Line casserole with rice, cover with chops and gravy.
  7. Bake 30 to 45 minutes at 350°F or until tender.