Ingredients
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1/4 cup sour cream
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3/4 cup mayonnaise
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1 tablespoon Dijon mustard
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2 teaspoons white vinegar
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1 teaspoon sugar
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 (15 ounce) can whole kernel corn (drained)
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1 (2 ounce) jar drained and diced pimentos
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2 carrots (peeled and grated)
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1/3 cup diced onion
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1 cup cooked ham (diced)
Instructions
- In a medium-sized bowl, make dressing by mixing together sour cream, mayonnaise, mustard, vinegar, salt, and pepper.
- Add remaining ingredients and toss to blend. Cover and chill for at least one hour.
- Longer chill time is better so the flavors can blend.