Instructions

  1. In large saucepan saute garlic in oil until lightly browned; discard garlic.
  2. Stir flour into oil until smooth; cook, stirring constantly, 1 minute.
  3. Stir in chili powder.
  4. Gradually stir in broth, tomato sauce, oregano, salt and cumin.
  5. Simmer for 15 minutes.