Ingredients
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1 1/2 lbs sausage meat, out of casings
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1/2 cup chopped green pepper
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2 teaspoons dried basil
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1 1/4 cups flour, divided
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2 (15 ounce) cans tomato sauce
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2 cups shredded mozzarella cheese
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2 eggs, slightly beaten
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1 cup milk
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1 tablespoon vegetable oil
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1 teaspoon salt
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1/2 cup parmesan cheese
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2 onions, chopped
Instructions
- in a saute pan cook sausage, onions, pepper, and basil until meat is browned.
- drain fat stir in 1/4 c flour add tomato sauce, bring to a boil transfer to a greased 13x9x2" pan
- top with mozarella cheese
- in a large bowl combine eggs, milk, flour, oil and salt, mix well. stir in parmesan. pour over sausage mixture bake at 425 for 30 minutes or until topping is light brown.