Ingredients
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3 1/2 cups flour
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1 teaspoon baking powder
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2 teaspoons baking soda
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1 teaspoon ground cloves
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon salt
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2 cups solid pack pumpkin (not pumpkin pie filling)
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1 cup oil
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3 cups sugar
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3 eggs
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1 cup chopped walnuts
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1 cup raisins
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1 1/2 cups confectioners' sugar
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1 teaspoon orange zest
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6 teaspoons orange juice
Instructions
- Preheat oven to 350°F and spray 2 loaf pans with cooking spray.
- Mix together the first 7 dry ingredients in the bowl of an electric mixer; add pumpkin, oil, sugar and eggs. Mix well.
- Add dry ingredients, mix well.
- Mix in nuts and raisins by hand.
- Pour the mixture into prepared loaf pans and bake 50-55 minutes until done. Cool on wire rack for 15 minutes, remove from pans to wire rack and cool completely.
- If glazing, mix glaze ingredients together with a spoon and drizzle over loaves; top with walnuts.