Ingredients

Instructions

  1. First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
  2. Roll spicy butter into a log using plastic wrap and place in fridge.
  3. Combine remaining ingredients in a bowl and mix well.
  4. Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
  5. Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
  6. Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
  7. Grill to desired temperature, serve on toasty buns and enjoy!