Ingredients
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8 -9 ounces fettuccine
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1 (10 ounce) can condensed cream of mushroom soup, undiluted
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1 (8 ounce) package cream cheese, cubed
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1 cup canned sliced mushrooms, drained (can use more)
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1 cup whipping cream
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1/4 cup parmesan cheese
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1/3 cup melted butter
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1/2 teaspoon garlic powder (or to taste)
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3/4 cup parmesan cheese
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3/4 cup shredded mozzarella cheese
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1/2 cup shredded swiss cheese
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1 1/2 cups cubed cooked chicken
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1/2 cup seasoned bread crumbs
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2 tablespoons butter, melted
Instructions
- Set oven to 350 degrees.
- Grease a 2-1/2-quart baking dish.
- Cook fettuccine in a large pot of boiling salted water until eldente.
- Meanwhile, in a saucepan, combine soup, cream cheese, mushrooms, whipping cream, 1/4 cup Parmesan cheese, butter and garlic powder.
- Stir in cheeses; cook until melted.
- Drain the pasta well and add to the sauce.
- Transfer the mixture to prepared baking dish.
- Combine all topping ingredients then sprinkle over chicken mixture.
- Cover and bake for 25 minutes.
- Uncover, bake 5-10 mins longer or until golden brown.