Ingredients

Instructions

  1. Cut steak into 2.
  2. 5 cm cubes, dredge in the flour mixed with the curry powder.
  3. Lightly brown the meat in a pan with the oil and onions.
  4. Place in the Slow Cooker and add all other ingredients.
  5. Mix well, cover and cook on 1 (Low) for 8-9 hours, or 2 (High) for 4 hours, or (Auto) for 6-7 hours.
  6. Serve with fluffy steamed rice.