Ingredients
-
1 -2 cup leftover vegetables (frozen, fresh or canned. If using fresh make sure they are cut small enough to cook in about 30 minu)
-
1 1/2-2 cups chicken gravy (can be leftover, canned or make your own.)
-
2 cups chicken flavor stuffing mix or 2 cups herb stuffing mix (like Stove Top)
-
1/4 cup water
-
2 tablespoons butter, melted
-
1 lb boneless skinless chicken breast, cubed
Instructions
- set oven at 400°F Layer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
- Layer vegetables over chicken.
- I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
- Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.
- Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It's done when it's bubbling nicely