Ingredients
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2/3 cup butter
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2 tablespoons finely chopped fresh garlic
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2/3 cup flour
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4 cups milk
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3 cups half-and-half
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4 large baking potatoes, baked, cooled, peeled and cubed
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4 -6 green onions, chopped
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12 slices bacon, cooked and crumbled
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1 1/2 cups shredded cheddar cheese
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1 cup sour cream
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salt and pepper (I use seasoned salt)
Instructions
- In a large soup pot melt butter over medium-high heat.
- Add in garlic; cook stirring for about 2 minutes.
- Add in flour then stir until smooth (about 1 minute).
- Gradually add milk and half and half stirring constantly until thickened and smooth.
- Add potatoes and onions; bring to a boil, stirring constantly.
- Reduce heat; simmer for 10 minutes.
- Add remaining ingredients; stir until cheese is melted.
- Serve immediately.
- Delicious!