Ingredients
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1 (3 ounce) package cream cheese, very soft
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1/4-1/3 cup mayonnaise (not salad dressing)
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1 teaspoon prepared mustard
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1 pinch dill
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8 hard-boiled eggs, chopped
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2 green onions, chopped
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1/3-1/2 cup green pimento stuffed olive (do not chop and hand-squeeze out excess moisture)
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seasoning salt & freshly ground black pepper (to taste)
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Tabasco sauce (optional and to taste)
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1 celery rib, finely diced
Instructions
- In a bowl, combine first 4 ingredients until smooth and well combined.
- Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.
- Cover, and chill for at least 2 hours (or more, the more time chilled the better!).
- If desired serve on pita bread, using 1/3 to 1/2 cup for each sandwich.