Ingredients
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14 tablespoons butter or 14 tablespoons margarine, softened
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1/2 cup sugar
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2 egg yolks
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1 can almond filling (Solo)
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1 teaspoon vanilla
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3 cups flour
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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6 ounces semi-sweet chocolate chips
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6 ounces semisweet chocolate, melted with 2 tablespoon butter
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sugar, for sprinkling tops of cookies before baking
Instructions
- Cream 14 tablespoons butter and sugar.
- Add egg and beat well.
- Beat in almond and vanilla.
- Sift together flour, cinnamon, and salt.
- Add to creamed mixture.
- Blend in 6 ounces of chips.
- Chill till workable.
- Take a tablespoon of dough for each cookie shape into fingers (if needed use flour to help form cookies) and place on greased cookie sheet.
- Sprinkle with sugar.
- bake at 350 for 20 minutes.
- Cool on rack.
- Dip one side of cookie in chocolate.
- Place on waxed paper till set.