Ingredients

Instructions

  1. Open the shrimp up like a book and remove the dark vein.
  2. In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
  3. Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
  4. In a small bowl whisk well eggs and mayonnaise.
  5. Dip floured shrimp into egg mixture then bread crumbs.
  6. In a large heavy bottom pan heat oil.
  7. Brown shrimp in batches and drain on paper towel to remove excess oil.
  8. Spread 1/3 the sauce on bottom.
  9. Spread cook pasta on top of sauce.
  10. Spoon 1/3 sauce on pasta.
  11. Lay shrimp in a baking dish 1 layer.
  12. Sprinkle with with mozzarella cheese.
  13. Top with rest of sauce.
  14. Top with grated parmesan cheese.
  15. Bake in 350 degree oven till cheese is melted.
  16. About 15-20 minutes.